Sustainable fishing

How does the supermarket stimulates sustainable fishing?

The responsibility for preventing overfishing of wild fish and environmental pollution in the cultivation of fish seems to be felt in all supermarkets. However, many supermarkets do not yet take full responsibility and also offer fish products without a quality mark. This way they often place the choice of sustainable fish products on the consumer.

Press release

Dutch supermarkets do not meet their sustainability commitments

Superlist Green is the first research into the sustainability of Dutch supermarkets that shows to what extent supermarkets support and encourage a diet that is good for the environment and nature. Read the full press release here.