Sustainable fishing

How does the supermarket stimulates sustainable fishing?

The responsibility for preventing overfishing of wild fish and environmental pollution in the cultivation of fish seems to be felt in all supermarkets. However, many supermarkets do not yet take full responsibility and also offer fish products without a quality mark. This way they often place the choice of sustainable fish products on the consumer.

Press release

Dutch supermarkets do not meet their sustainability commitments

Superlist Green is the first research into the sustainability of Dutch supermarkets that shows to what extent supermarkets support and encourage a diet that is good for the environment and nature. Read the full press release here.

Superlist goes international

Later this year Superlist will also be launched in England and next year in Sweden. The method for Superlist UK and Sweden is coordinated with the international research institute World Benchmark Alliance. In both countries, Questionmark will work together with local civil society organizations that are active on the themes of food, health and sustainability.