Marketing sustainability

Claims on and about food products are a means to market sustainability. These claims can drive sustainability. Misleading claims, on the other hand, lead to unfair competition and can undermine support for sustainability within business and for regulation. They can create the illusion that all is well and the food system is sustainable.

Within this project, Questionmark seeks to assess the room within legislation to claim sustainability. The Hotline Food Claims was a first step to collect all types of claims on the sustainability of food. Several potentially misleading claims were reported to the Advertising Code Committee (RCC). The goal is not to remove claims on the sustainability of food, but for food producers to make their products more sustainable.